The game-changer! In my quest to cut out refined sugars from my diet and make more healthy baked goods, i will be using date paste in place of everything sugar. In fact, i will be using date paste in EVERYTHING! I used it to make a chocolate marinara sauce and it was jaw-dropping-fingerlicking-good. Make a batch… Continue reading Date Paste!
Guilt-free indulgence – This chocolate cake right here! I had been craving chocolate cake for days, but my low-carb, low-sugar, high-protein, high-fibre diet won’t let me. I am usually not a chocolate-cake-kinda-girl, but when i am a chocolate-cake-kinda-girl i want it rich, dark and luscious. This cake hit all the right notes for me… Continue reading Sugar-free Chocolate Ramekin Cake!