Let’s talk a little about the science that is baking. The chemical reactions that occur when baking powder comes in contact with the liquid in cake batter and when it hits the oven, and how baking soda reacts with the acidic ingredient in the cake batter to create water and carbon dioxide, and then these… Continue reading Cream Cheese Pound Loaf!
This mixed fruit frappe is so refreshing and light. I have it for breakfast, as a snack or for dinner. You know i love all things multi-functional 😉 I don’t appreciate the taste of raw bananas so i thought i would have a problem with this one, but it is so good, i give it… Continue reading Breakfast Fruit Frappe!